Lucien welcome you to La CrÍperie!
Since 1992, we have been serving traditional recipes direct
from Britanny! In a cozy and friendly country French atmosphere, you
will enjoy CrÍpes, Quiches, and a handful of authentic French dishes. For a romantic dinner or a casual
family dining, the real taste of French cuisine will please your palate!
We also run "Specials" such
as the world famous Bouillabaisse on the last week-end of each month. Be careful as this extraordinary French
dish goes fast. Therefore, reservations are highly recommended!!! .
If you still don't
know us, you will not be disappointed...
"Entree excellence: Be sure to listen to the nightly recited specials that bolsterthe printed menu. Besides a roster of Breton-style
crepes, Retty whips up things as basic as quiche Lorraine or as grand as the canard du jour. The daily preparation of exquisitely
sauteed fresh trout varies, but my favorite is topped with mushrooms and shrimp set off with a luscious lemon butter caper
sauce ($24.95). It's also difficult to pass up the crisp-skinned, roasted duck with Bing cherry sauce ($27.95). That sauce
is sometime made with raspberries or strawberries. Meat eaters can pick from steaks including an inches-high New York Strip
($30.95) with an elegant kick from creamy peppercorn cognac sauce. Of particular note is Retty's attention to detail. He takes
time to perfectly square carrot strips and whittles potatoes into precisely shaped accompaniments." (Judith
Stocks, Sun Sentinel)
"Besides the perfumed snails bringing back delicious memories
of time spent in Paris, I appreciate this charmer for its quality as an excellent bistro. It' s a place for consistently well-prepared
food, thanks to Chef-Owner Lucien Rety." (Judith Stocks, Sun Sentinel)
"La CrÍperie has grown based on reputation for affordable,
aromatic French food prepared with care in a setting that dispels misconceptions that all French restaurants are snooty."
(Rochelle Kolf, Miami Herald)