"People need to know what a gem this is. I will go here for any special occasion as this is the most authentic French Restaurant in South Florida that I know of. My aunt was from the Brittany coast and this just brings me back ---simple delicious true french food that is light and enjoyable. People really need to know what true crepes are and that french food is not fattening if done correctly. Please go back and let people know that french food need not be heavy to be delicious."(SusanLom, Pompano Beach)

"Being both French, we know what we talk about when it comes to food and wine! And we can tell you that La Crêperie is by far the best French restaurant we have found in the area; it even beats the vast majority of French Crêperie you can find in Paris! The Crêpes made by the Chef "Lulu" are unbelievable. Besides mastering traditional French dishes, Lucien managed to add new Crêpes on his menu: just try the amazing Wildberry Crêpe and you will not be disappointed! We also appreciate the authentic French service managed by Suzy. It makes our dinner each time more pleaseant."(Claire and Thomas, Fort Lauderdale)

"You must try this fantastic dining experience! from the moment of being seated and having your napkin placed in your lap to your dessert and final drink this is "first class" all the way.... value is defined as quality devided by cost then without a doubt the value of this restaurant is extremely high. the quality is fantastic, the cost is reasonable and the service outstanding ! fabulous french food... what else could you ask for?" (Debbie, Deerfield Beach)

"Our hostess, Suzy, was awesome; from the reservation made and confirmed by phone to the staff 's and her patience because of the time we took to enjoy the Thursday Night Dinner For Two; food was also marvellous: my wife had "La Truite" and I, the Duck. You want to eat cuisine from Normandie (France) or from Quebec (Canada)....see you at La Creperie!" (Michel Parent, Tamarac)

"Anyone looking to escape suburban Fort Lauderdale without boarding a plane should consider seeking respite in La Creperie, a charming, French country-style bistro. A haven for both Francophiles and foodies, the eatery's ambience is from another world, with dim lighting, fresh flowers and tablecloths. The French bread is simple and freshly baked, and the escargot appetizer is cooked to perfection, swimming in a delicious garlic sauce perfect for bread dipping. Faithful to its namesake, the crepes are also top-notch, particularly the signature crepe filled with chicken and mushrooms in a savory white sauce. Its rich and filling, but worth every caloric bite. For dessert, the creme brulee comes highly recommended." (Lesley Abravanel)